Mastro Sopressata Salami, 6 lb. sanniti While similar types of meat

While similar types of meat tend to contain black pepper or fennel seeds

and time make this prosciutto a truly gourmet food

Sodium Phosphate

Enjoy it as part of a classic pizza sauce by adding oregano and fresh garlic

Mastro Sopressata Salami, 6 lb. sanniti While similar types of meatMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a