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rainbow chard empanadas served with pistachio crema
nutmeg and ginger
Absorbent terry backing
Refreshing but serious at the same time
Cirelli Cerasuolo D'Abruzzo Rosato Woman Owned rainbow chard empanadas served withItaly's most famous ros, made by Francesco Cirelli on his 22 hectare biodynamic farm near Atri, just a few miles from the Adriatic in Abruzzo. Cerasuolo d'Abruzzo is the traditional rosato style of the region, made from Montepulciano with a short skin contact that gives it a deep cherry pink color (cerasuolo means cherry like). Cirelli farms organically since 2006 and is biodynamic certified since 2021. Hand harvested, fermented with native yeasts in
US$ 1685.00
US$ 12995.00
US$ 645.00
