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These balloons would become a beloved flagship feature in Macy's Thanksgiving Day Parade (originally known as the Christmas Parade) and would go on to inspire generations of future puppeteers including Jim Henson
and recipe exchanges
Parrot turned into a real show-stopper of artistic panache
As one of the most sought-after illustrators of the early-to-mid 20th century
The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition vintage 1940s These balloons would become aNew York never had an Italian restaurant as good as Romeo Salta was in its heyday. Mimi Sheraton, New York Times Restaurant Critic {HISTORY} Opened in 1953, Romeo Salta's restaurant located on West 56th Street in midtown Manhattan was the best place to go for authentic, traditional Italian food in New York City. Serving a mix of northern and southern Italian cuisine, the atmosphere of Romeo Salta's was elegant, intimate and full of gracious
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