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baked earth and the grape's trademark dusty tannins
20% meunier
each bottle selected to showcase the breadth and quality that define modern Champagne
In their biodynamic vineyard south of Chassagne-Montrachet
Michel Gahier Cremant du Jura Blanc 2022 SPBURGUNDY baked earth and the grape'sNatural sparkling wine with zero dosage and zero sulfurradical even by Jura's standards. Michel Gahier (family in Montigny ls Arsures since 1525) produces this Crmant from 100% Chardonnay (the local 'Melon Queue Rouge' clone) grown on a 1. 2 hectare plot of gravel and limestone in Cramans, eight kilometers from his home. Traditional method, 24 months on lees, low yields (45 hl ha). No sulfur added at any stagea commitment few sparkling wine producers
US$ 44.50
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