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red grapes
and toasted brioche
The integration of oak allows the wine's bright stone-fruit character to shine—a benchmark expression of village-level Burgundy
From a tiny four-hectare estate he has run nearly alone since 1983
Amorotti Montepulciano d'Abruzzo 2021 SHELF red grapesThe most famous cellar in Abruzzo belongs to Valentini; the one next door belongs to Gaetano Carboni, and Valentini vouches for him personally. Amorotti only began bottling under its own label in 2016, and output is still tiny, roughly 1,800 cases across the whole range. Farming is organic and worked along biodynamic and natural lines, and the Montepulciano ferments spontaneously, with no temperature control, in a labyrinthine cellar beneath the
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