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vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
a breath of blossom honey
and it feels richer than other wines
a hint of licorice
Chateau Clerc-Milon, Pauillac, France 2009 Clos du Marquis vinification is by spontaneous fermentationThis wine continues the upward progression of Clerc Milon. It has weight and density while also showing sweetness and delicious acidity. A very complete wine. 94 Pts Wine Enthusiast
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