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Extended maceration on a small portion of Pinot Noir before secondary fermentation achieves that subtle salmon hue and layered complexity
the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills
distilled in single pot still
made using a Solera method
Radikon Vino Rosso POP 2023 CS20231023 Extended maceration on a smallMerlot Cabernet Sauvignon
US$ 30.50
US$ 48.50
US$ 31.00
US$ 30.50
