Pay in 4 interest-free payments of $8.25 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
hop marjoram
fruit and spices
Nice rye spice lingering on the finish
They just call it 'wine'
Hana Makgeolli Yakju 14 Chasselas hop marjoramHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented over the course of 8 weeks, the Yakju is bone dry with deep and intricate
