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Distilled in a traditional but small (100 gal) Chartentais still from Pinot Noir
The must is fermented on the skins in stainless steel for eight to nine days using only native yeasts
regenerative calcareous and alluvial soils
The El Candado is 100% Pedro Ximenez (or PX) that is sun dried before fermentation
Raen Pinot Noir Bodega Freestone-O. 2022 Sonoma Distilled in a traditional butBodega Vineyard (Freestone Occidental) at 750 ft. elevation on goldridge sandy loam and iron rich Franciscan soils. South, south west exposure. 100% whole cluster, native yeast fermentation. Aged in neutral French oak barrels, bottled without fining or filtration. 8 barrels produced 12. 7% abv
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