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in 1952 and 1970
During fermentation the temperature was kept very cool (sub 18˚C) to enhance the fresh aromatic profile without over extraction
The fruit is hand-picked and fermented in small open fermenters
with rain at times and nights often dipping below 10 degrees Celsius
Langmeil The Fifth Wave Grenache 2020 Brand_Chur Brewing in 1952 and 1970Langmeil Winery has a rich history dating back to 1842, when Christian Auricht established one of the Barossa's first trading villages on the banks of the North Para River and named it Langmeil. Auricht had migrated from Prussia in 1838 seeking religious freedom for his family in the new world. He established a smithy and began tending a mixed farm and in 1843 he planted one acre of Shiraz vines on the estate, which is still producing fruit today. The
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