St George California Shochu Angostura di Amaro toasted marshmallow

toasted marshmallow

or colors are added before bottling at 70 proof

with the wood and peppercorn flavors also turned-up a little

Flavors of caramel

St George California Shochu Angostura di Amaro toasted marshmallowInspired by a local restaurant, St George set out to make a full flavored shochu from California rice that would complement a hearty bowl of ramen. The label design is a mash up of the California state flag and the national flag of Japan. If you translate the kanji (Japanese characters), the bear is saying angry bear sound. St George Shochu is distilled from sake lees from a local producer. The sake lees are steamed Calrose rice, inoculated with koji