Pierre Gerbais Champagne Extra Brut La Loge NV NO GTIN Notes of pickled mushroom and

Notes of pickled mushroom and soy caramel give way to elegant notes of chamomile

and a limestone minerality

Organically farmed

it is a real-life testing ground farmed using viticultural methods that are respectful of fauna

Pierre Gerbais Champagne Extra Brut La Loge NV NO GTIN Notes of pickled mushroom andA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.