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balanced Côtes du Rhône
Theres tons of varietal character
A 3-day cold pre-fermentation maceration is followed by alcoholic fermentation with little extraction and a long vatting period
and delicate wood
NV | Cantina della Pioppa Lambrusco di Modena | Emilia-Romagna Australia balanced Côtes du RhôneThese grapes are from organically treated 15+ year old vines planted to sandy clay soils. After harvest, they are fermented in stainless steel tanks, then bottled unfined, lightly filtered. The wine offers fresh red and blue fruit notes, with soft bubbles and a lingering finish.
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