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Fermented cider is distilled twice in a German pot still with a capacity of only 100 gallons
This bottling may have come from when GlenDronach was using its own floor maltings
their estate has grown with five generations
Syrocco is produced by legendary Rhone vigneron Alain Graillot and his sons
Les Volets Rouge Fleurie "Deduits" 2023 Moschofilero Fermented cider is distilled twice
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