Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g 6 gram (1/8 teaspoon) once

6 gram (1/8 teaspoon) once daily with water or warm milk or nut milk

purple stalks grow more than three feet high

wheat germ

and in the wild the flower is pollinated by the wind because bees are not interested in the pollen or its nectar

Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g 6 gram (1/8 teaspoon) onceDandelion is a weedy perennial herb of the genus Taraxacum native to Eurasia and northern Africa, but widespread and naturalized throughout much of temperate North America and the rest of the world. Dandelion grows everywhere, and is wild collected in a variety of climates, even in the Himalayas up to about 12,000 feet, where it is often gathered for use in Ayurvedic medicine. The most familiar species is T. officinale, which bears a sun yellow flower