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Spring desserts centered around apricot
Somewhat butterscotch-like
delicate notes of toasted wood
fruitiness of green apple and lemon
Château Pigoudet Rose "Premiere" Coteaux d'Aix en Provence Domaine Joseph Cattin Spring desserts centered around apricotPremire Ros displays a pale salmon pink hue with a delicate, luminous sheen and subtle blue reflections in the glass. The nose is expressive with notes of white peach, apricot, and lychee. The palate is round and crisp, opening with wild strawberry, white peach, watermelon, rose petal and citrus zest. Its a tangy, crisp and mineral ros. The finish is clean and refreshing, lingering with notes of citrus, stone fruit, and gentle herbal nuances. This
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