The Ebony Cookbook- Freda DeKnight 1973 Edition, 1993 Printing Louisiana And the down-to-earth way this

And the down-to-earth way this Yogi writes about food is so affable and engaging

5" inch Mikasa dinner plate in the Marseille Mediterrania pattern with a pink

There is the slightest of pulled threads on the table runner (please see photo) but other tahn these two are in lovely shape

This vintage landscape painting is a survivor of Hurricane Katrina

The Ebony Cookbook- Freda DeKnight 1973 Edition, 1993 Printing Louisiana And the down-to-earth way thisYears ago some of our greatest culinary artists were unable to read or write but their ingenuity, mother wit and good common sense made them masters in their profession without the aid of measuring equipment or science. Needless to say, the old methods they used were tried and true, and no matter how advanced the art of cooking is today, therein lies the basic success of "old school" cookery. From the Introduction by Freda DeKnight {HISTORY} Based on