Myers's Original Dark Rum Flor del Desierto Sierra Sotol and crucially - the wildcard

and crucially - the wildcard addition of winged kelp

Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette

Luxardo Maraschino Cherries are the authentic

From Jim Rutledge

Myers's Original Dark Rum Flor del Desierto Sierra Sotol and crucially - the wildcardMyerss Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. It is this final aging period that contributes to Myerss distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor. Experience buttery notes upon entry followed by sweet