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the wine ferments again with the dried grapes
Limited to a small production of just 6000 bottles every year
a pitted fruit nuance dances with shade-grown Sencha
Our Estate Reserve is a great example of Pinot from our corner of the Willamette Valley
Domaine de la Mariniere Chinon la Peau De L'Ours Cabernet Franc Fathers Day the wine ferments again withCab Franc from 30+ year old vines. Carbonically macerated, so it's light, chillable, and juicy, with zippy red fruits, white peppercorns, and a flinty edge. Perfect for grilled chicken, BBQ shrimp, or roasted mushrooms. *Natural and Organic Domaine de la Marinire in Panzoult on the eastern edge of Chinon, farmed by the Desbourdes family since 1965. Renaud's son, Boris, has joined his father full time and is helping bring this traditional family
US$ 750.00
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