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landing near 75 grams of residual sugar held in check by about 7 grams of acidity
Lisini is one of Montalcino's iconic names
the liquid is twice-distilled in a Christian Carl copper pot still
wrapped lightly in oak aging
Cascahuin Tequila Blanco OTHERREGION landing near 75 grams ofRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.
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