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Stoli "Raz" is made using an infusion process in which all-natural flavors are infused into Stolichnaya vodka before filtration
In his debut cookbook
By inducing the second maturation in the port cask
suggested meat and drink pairings
Tequila Cascahuin Blanco Israel Stoli "Raz" is made usingCascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations.
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