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Nose:Rich aromas of caramel
the 2019 Barolo from Marchesi di Barolo offers a harmonious blend of ripe cherries and plums
it’s an excellent showcase of Willamette Valley’s terroir and Ken Wright’s balanced
The result is a whisky that combines classic rye spice with deep layers of orchard fruit
Almaviva 2021 Epu Red Wine Puente Alto 99 Points Nose:Rich aromas of caramel"Their second wine, the 2021 Epu is from the same terroir and vineyard in Puente Alto as Almaviva but comes from the younger vines, around 12 years on average. In 2021, the blend is 80% Cabernet Sauvignon, 15% Carmenere and 5% Merlot (no Cabernet Franc this year). It has a ripe and heady nose, with 14. 68% alcohol (15% on the label), mellow acidity and intense notes of red peppers, ripe blackberries and cassis and some spiciness from the oak. It
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