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Sorel Hibiscus Liqueur Savoie Fermented and aged in clay

SKU 93291830482
4.0
USD35.99 USD85.99

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

Fermented and aged in clay amphora

and the gin is solely composed of the heart of the run

more root-y and earthy bitter

The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees

Sorel Hibiscus Liqueur Savoie Fermented and aged in clayFlavored with cloves, cassia, ginger, nutmeg and hibiscus. Base spirit is produced in New York state. Nice backbone. Cinnamon. Well balanced. 15% abv. Holy smokes, like an adult Jamaican Sorrel drink!

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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