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a little pepper
After malolactic fermentation
an area that has been acknowledged as one of the Grand Cru of Chianti Classico
Perfectly poised
G. Dickel Tenn. Whisky Signature Recipe Barley a little pepperCurrent distillery was built in 1958, same water source as original distillery. The distillery owns 600 acres. 3 rows of fermenters. 3 and 4 day fermentations. All are sour mash. The numbers are actually lost in history; no one really knows what they mean anymore. Same mashbill on the 8 and 12. Charcoal is estate produced from sugar maples. Single story warehouses. Comes off the first distillation at 115 proof, and the second at 130 proof. 45% abv. 8
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