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two classic Rhone varietals
gentle spice and caramelised sugar
complex assemblage and extended ageing on lees after bottle fermentation
and water management were meticulously considered
Tomfoolery Young Blood Shiraz other spirits two classic Rhone varietalsTomfoolery Young Blood Shiraz Young Blood Shiraz is released with just a brief barrel maturation to showcase structure and varietal character, while retaining freshness and finesse. The fruit is open fermented utilising native yeasts, with 30% whole bunch in the mix. After 7 days maceration post ferment, the wine is gently basket pressed and racked to stainless vats (50%) and old French oak hogsheads (50%) for 6 months maturation. Young Blood Shiraz
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