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Katz's stands out as a genuine article
Dry Vermouth is based on an Italian recipe influenced by the historic French-style dry vermouths often referenced in cocktails of the 19th to mid-20th century
Sweetness drenched herbs
with green herbs
Ampeleia Toscana "Unlitro" 2024 Denmark Katz's stands out as aElisabetta Foradori's project in the Maremma, Tuscany. Organic Biodynamic farming. Blend of Grenache (Cannonau) and Carignan. Fermented and aged in concrete tanks; native yeast. Provencal vibes, olives and garrigue. Fleshy and satisfying. Would make a great pairing with rustic Tuscan dishes. Think pappardelle al rag or roasted chicken and vegetables.
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US$ 149.95
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