Barrel-Aged Salted Bourbon Honey Belts home of the cheesesteak

home of the cheesesteak

The triple laminated stainless-steel blade has a slight drop point shape and a classic scandi grind

Outstanding build quality

Notes of dewy forest greens

Barrel-Aged Salted Bourbon Honey Belts home of the cheesesteakRed Clay starts with the finest, 100% pure, raw wildflower honey and carefully age it for three months in bourbon barrels for a rich, smoky flavor. A touch of sea salt creates a complex flavor profile that will tantalize your taste buds. Crafted in small batches by their own Chef Geoff Rhyne who carefully monitors the aging process to ensure that each bottle is perfectly balanced and bursting with flavor. The result is a golden, velvety honey with a