Pay in 4 interest-free payments of $21.00 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
poised and structured
Drink through 2032
The complexity is obvious: a bouquet of dried fruit and hazelnut overlayed with notes of exotic fruits
The Sancerre Blanc "La Moussière" is produced from a blend of young and old vines
Buganza Uva e Mani 'Sfida' Barolo 2017 Felipe poised and structuredThe Uva e Mani Sfida Barolo 2017 is Emanueles challenge (meaning of La Sfida), as it is the heart of his region as well as the most difficult wine to produce and live up to. From his limestone and clay soils in La Morra, the vines are an average of 30 years old and are carefully tended to, and diligently hand picked. Once at the cellar, the grapes begin natural fermentation in steel tank for about 15 days before a pressing and then moved to 2000L
